In celebration of National Women's History Month and International Women's Day (March 8th), Right at the Fork welcomes Lisa Schroeder, owner/chef of Mother's Bistro as our guest host.

In this episode, Lisa interviews Laurie Wolf, an American food writer and entrepreneur, and now a leader in the edible community and an award-winning culinary entrepreneur. In 2014, she founded Laurie + Maryjane with her daughter-in-law, Mary. Since 2015, Laurie has published four cannabis cookbooks.

Today’s guest is Laurie Wolf, Founder of Laurie + MaryJane, an edible processor in Oregon. Tune in to learn how Laurie used cannabis to treat her epilepsy, wrote multiple cannabis cook books and pioneered one of the leading edible companies with her daughter-in-law. An inside look at what small batch, craft edible companies can do to not only survive but thrive in the cannabis industry.

About Periodic Effects

The Periodic Effects podcast focuses on the Business & Science of Cannabis.

Bringing you an insider look at cannabis business operators and the latest studies on cannabis science research. If you’re operating in the cannabis industry, a budtender looking to learn more, or a consumer wondering how cannabis can help you, this is the podcast for you!

Laurie Wolf is a chef, author, and entrepreneur. She makes edibles as well as recipes to help you cook with cannabis at home. She tells Lex about her journey in the culinary world and why she chose to focus on marijuana as her primary ingredient.

About The Greener Grass

Interviews about cannabis, psychedelics, self-optimization and All Things Green.

Host Lex Pelger sits down with scientists, activists, adventurers, policy-makers, underground herbalists, nature nerds, radical lawyers and others doing their part to make the world a greener place.

The Greener Grass Podcast is a BlueBird Botanicals Production. Please send your ideas, comments and feedback to greenergrasspodcast@gmail.com