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Laurie Wolf, Founder

Laurie Wolf is a leader in the edible community and an award-winning culinary entrepreneur. She recently published four cannabis cookbooks in addition to developing recipes for publications such as The Cannabist, Cannabis Now, Dope Magazine, Culture, Oregon Leaf, High Times, The Oregonian, and soon, the San Francisco Chronicle. From soup to nuts, Laurie delivers a wide range of cannabis-infused recipe options, as well as detailing techniques for at-home infusions. Her brownie recipe on The Cannabist won Leafly’s Brownie Bracket challenge, naming it "the absolute best cannabis brownie recipe of all time."

Laurie founded Laurie + MaryJane in 2014 to serve Oregon’s medical marijuana community after she herself successfully managed a seizure disorder with cannabis. In The Medical Marijuana Dispensary, co-authored with business partner and daughter-in-law Mary Wolf, Laurie and Mary present an overview of the medicinal uses of marijuana for the growing community of people interested in exploring its effects and benefits.

Laurie + MaryJane is a family-owned and operated business, serving the state of Oregon since 2014. Our goal is to provide high-quality, reliable edibles for the cannabis community. In 2015, our Spiced Nut Mix won a Dope Cup for best savory edible and our Almond Cake won second place for best sweet edible. At the Oregon Dope Cup in 2016, our Fudgy Brownie Bites won first place for best sweet edible.


Cookbooks